Our 90.4 proof Rye is a beautiful amber-colored whiskey aged in new American white oak charred barrels. Made from at least 51% rye, the flavor contrasts bourbon in its spicy, dry finish. The team at batches different casks together until they feel the profile is good enough to bottle – the current offering is from Indiana and is a batch of 3,4 and 6-year-old casks. The team is currently experimenting with port-finished ryes.
TASTE & FINISH
We think A pop of dill, a hint of green grass, and a spot of mint make a good rye. We also look for black pepper flavors layered with cane sugar, honey, nutmeg and oak. If it doesn’t also have and smooth finish and luxurious mouthfeel, we won’t bottle it.
HOW TO DRINK IT
Drink neat, on the rocks, or in a Manhattan or an old fashioned.